Mancora is a tourist destination and there are tons of choices when it comes to dining be it a light lunch to a feast for dinner. The Panamerican Highway runs right the main strip of Mancora, where you will find a plethora of tourist shops, banks, atm’s, boticas / pharmacies, and plenty of restaurants to choose from.
Along the Panamerican Highway you will find that most of the restaurants are a little pricey, but Menu can still be found for as little as 5 Soles. For those who are not familiar with the Peruvian version of “Menu” it means that you are given a choice of starters, usually cebiche or papa huancaina or maybe chicarron de pescado, followed by you main dish of choice and a drink, normally a fruit extract or personal gaseosa ie soda like Inca Kola.
Among the Restaurants along the Panamerican Highway that I would recommend are the Mare e Monte Restaurant and Polleria. The chicken is good and the locals love the place. We went on for Father’s Day at dinner time and the place was packed. Prices are decent and the food is good.
I recommend staying away from the Espada Restaurant as well as the one just to the North of it as well as we had a quite nasty lunch at this place. The Espada we did not try due to reading numerous poor reviews prior to our trip. Prices here were also really high.
My best deals on fresh fish and seafood were found on the pedestrian street that leads to the main part of Mancora Beach. I ate at 3 different open air restaurants along this street and enjoyed Menu at all 3. The fish is fresh and the price is great for travelers on a budget. Menu here ranges from $7 to $10. Cerveza and cold beer is S./4 soles for a 660 ml bottle on this street as opposed to right on the beach where S./6 beers are the norm.
Restaurants that I recommend here are the Restaurant Tumi and the Mochileros Larr. The Mochileros larr had great cebiche and super cold beer as well as friendly staff.
Be sure to check out the hand made jewlery shop across from the Restaurant Tumi where you can find custom made jewelry ranging from alpaca with authentic mexican torquoise to sterling silver.
Night time I suggest trying a sit down dinner at one of the eateries to the south end of the Panamerican Highway. The Beef House in Mancora has a nice selection of steaks and american style baked potatoe to boot. There are a few pizza places and other assorted places for dinner too.