Peru Arroz Con Pollo Rice with Chicken


Arroz Con Pollo is an all time classic in Peruvian Culinary Art.  This is my own recipe.  Enjoy!

Chicken Thighs and legs

white rice washed

Can of Peas and Carrots

2 pieces of fresh garlic

half bundle cilantro



Aji Amarillo very important

dark lager beer

vegetable oil


Fry chicken in stock pot with oil and minced garlic a little cumin.   In a blender mix cilantro small amount of oil beer and one aji amarillo and a little water.  Once chicken is golden brown and cooked add peas and carrots, blended mix and  bring to boil.  Add washed white rice return to boil.  Reduce to low heat and wait for rice to cook.  Once light simmer, cover with foil and lid keep on low heat until rice raises and serve!  Enjoy! 

Serve with Papas Huancaina Recipe to come